Contemporary Asian Cuisine & Bar
Taiko Summer Edition
To celebrate the warm days, Taiko would like to welcome you to its Summer Edition on the terrace of the Brasserie this summer season!
Chef Schilo van Coevorden and his culinary team created an explosive yet delicate summer menu combing the best of both worlds. Enjoy delicious signature dishes from Taiko Amsterdam, Taiko Dubai and the Conservatorium Brasserie like Wagyu shoarma, edamame hummus with a crispy miso pappadum or lamb kofte gyoza with pickled raisins. Furthermore, we have Taiko’s sushi-counter set-up for you where our sushi-chef is preparing Watermelon Sashimi, Crispy King Prawn Dragon Roll and all your favourite Taiko sushi classics on the spot. All dishes can be paired with matching wines, sake or summer cocktails from Taiko Bar.
We look forward to an amazing summer season with you!
Taiko Summer Edition at the Conservatorium Brasserie is open each day of the week between 12.30 p.m. - 11.00 p.m. and reservations can be made. Here we will be serving the Taiko Summer menu as well as our Brasserie classics.
For indoors as well as outdoors a maximum of four people per table is allowed.
To read more about Taiko, click here.
Should you wish to book a table, please click the ‘BOOK NOW’ button below, send an e-mail or call +31 (0)20 5700 000.
Contemporary Asian Cuisine
Named after ancient Japanese drums said to beat with a mythic rhythm, it is chef Schilo Van Coevorden’s Asian-inspired restaurant situated within the hotel. With a live Taiko player beating harmonious rhythms on Saturdays, Schilo’s explosive yet delicate Asian flavours are matched with a beautiful backdrop.
Taiko Cuisine remains temporarily closed.
Ingredient of the year
Every October on Taiko New Year, Taiko Cuisine celebrates its birthday. Here our new 'ingredient of the year' is revealed and our brand new Omakase menu is launched. After the great exposion for Hida Wagyu, wasabi, Kingcrab and soy, this year it is the turn of the Hiramasa Kingfish to take the centre stage in the much acclaimed Asian kitchen of Chef Schilo van Coevorden.
What first started as a playful flirt between kitchen and bar, inspired by a shared love and passion for Asia, has now grown into a new phenomenon within the last five years: Taiko Bar. With excellent service from some of Amsterdam’s best bartenders, supreme bites from Taiko Cuisine and a cocktail menu that makes you feel like you’re in a speakeasy in Roppongi, Taiko Bar translates the sophisticated nightlife of global cities such as Bangkok, Tokyo and Shanghai into the intimate, cosy setting of an Amsterdam neighbourhood pub.
Taiko Bar remains temporarily closed.
Our Taiko Summer Edition at the Conservatorium Brasserie is open each day of the week between 12.30 p.m. and 11 p.m. Taiko Cuisine & Bar remain temporarily closed.
Book your table
Reservations for Taiko Summer Edition can be made for a maximum of four people per table. Should you wish to book a table, please send an e-mail, book your table online via Resengo or call +31 (0)20 5700 000.
For group reservations from 10 persons or more, please contact the Meetings & Events team by sending an e-mail or by dialing
+31 (0)20 5700 000.