Following the latest announcement of the Dutch government, it is now only allowed to serve breakfast, lunch and dinner to our in-house hotel guests for the upcoming period. As we understand your desire to dine at Taiko Cuisine, we would like to provide you with a special Culinary Staycation offer so you can dine and stay with us, so you can still make your Taiko reservation and enjoy a lovely night out at the Conservatorium hotel.

TAIKO

Contemporary Asian Cuisine & Bar

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Taiko at Home

Schilo's dishes sparkle your imagination, they call up emotions and take you to other places, times and lives. New York vibes and Hong Kong mystics come together effortlessly right at your dinner table. Whether it is the legendary sushi you order, or the four course menu in including the signature daikon roll and the Wagyu sucade that melts on your tongue, it will be an extensive food journey!

Contemporary Asian Cuisine

Named after ancient Japanese drums said to beat with a mythic rhythm, it is chef Schilo Van Coevorden’s Asian-inspired restaurant situated within the hotel. With a live Taiko player beating harmonious rhythms on Saturdays, Schilo’s explosive yet delicate Asian flavours are matched with a beautiful backdrop.

Following the latest announcement of the Dutch government, it is now only allowed to serve breakfast, lunch and dinner to our in-house hotel guests for the upcoming period. As we understand your desire to dine at Taiko Cuisine, we would like to provide you with a special Staycation rate for the night so you can dine and stay with us, so you can still make your Taiko reservation and enjoy a lovely night out at the Conservatorium hotel!

Open seven days a week for in-house guests. 

Opening times Taiko Cuisine: 18:00 to 00:00 hours
Opening times kitchen: 18:00 to 22:00 hours

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Ingredient of the yearExpand

Ingredient of the year

Every October on Taiko New Year, Taiko Cuisine celebrates its birthday. Here our new 'ingredient of the year' is revealed and our brand new Omakase menu is launched. After the great exposion for Hida Wagyu, wasabi, Kingcrab and soy, this year it is the turn of the Hiramasa Kingfish to take the centre stage in the much acclaimed Asian kitchen of Chef Schilo van Coevorden. 

The Omakase menu will be launched by the end of this year.

 

Taiko Bar

What first started as a playful flirt between kitchen and bar, inspired by a shared love and passion for Asia, has now grown into a new phenomenon within the last five years: Taiko Bar. With excellent service from some of Amsterdam’s best bartenders, supreme bites from Taiko Cuisine and a cocktail menu that makes you feel like you’re in a speakeasy in Roppongi, Taiko Bar translates the sophisticated nightlife of global cities such as Bangkok, Tokyo and Shanghai into the intimate, cosy setting of an Amsterdam neighbourhood pub.

Please note that due to government instructions, Taiko Bar is temporarily closed.

Taiko BarExpand
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