Taiko Cuisine
A contemporary take on Asian-inspired cuisine, Taiko is an Amsterdam icon.
Cleverly situated in what was the drum classroom of the former music school, Taiko Cuisine is Schilo van Coevorden’s masterful approach to East-meets-West culinary delights. Seamlessly blending Asian dishes with the finest local ingredients, Taiko Cuisine turns every notion one might have around Asian-inspired eating on its head, interpreting favourites like Wagyu beef, sushi and more with considered twists. Experience flavours, aromas, and presentation like never before in one of Amsterdam’s favourite spots for dining.
Menus
HANAMI TASTING MENU €135 P.P. please note that this menu is only available per table
MORIWASA
- Pani Puri crab & corn | langoustines Piri Piri Thai style | daikon salad | local shrimps | white tea
SASHIMI
- Hamachi | tuna | Tomaso sea buckthorn soy
BLACK COD
- Miso | cordyceps mushrooms
DUTCH LAMB
- Szechuan peppers | spring vegetables
SUSHI SELECTION
- Japanese Wagyu beef
RHUBARB & STRAWBERRIES
- Shiso leaf
CHOCOLATE SAKURA GARDEN
- Cherry ice
WINE PAIRING €75 per person
SAKE PAIRING €85 per person
HANAMI VEGETARIAN TASTING MENU €120 P.P. please note that this menu is only available per table
STARTERS
- Pani Puri | sweet corn | daikon salad | white tea | marinated melon Piri Piri
ICED TOFU
- White asparagus | donburi | wasabi
GRILLED AUBERGINE
- Miso | black truffle | mushrooms
MACAU STYLE YELLOW CURRY
- Spring vegetables | coconut rice
SUSHI SELECTION
- Artichoke | courgette flower
RHUBARB & STRAWBERRIES
- Shiso leaf
CHOCOLATE SAKURA GARDEN
- Cherry ice
SUSHI
NIGIRI | 2 PCS
- Avocado
- €8
- Tamago
- €9
- Scottish salmon
- €10
- Hiramasa kingfish
- €12
- Akami
- €12
- Chuu toro
- €18
- Oo toro
- €20
SASHIMI | 5 PCS
- Akami
- €22
- Chuu toro
- €28
- Oo toro
- €30
- Scottish salmon
- €20
- Hiramasa kingfish
- €22
GUNKAN
- Oscietra caviar | 10g | per piece
- €25
- Ikura | ginger | 2 pcs
- €20
- Wagyu tartar | smoked soy | 2 pcs
- €24
MAKI
- Soft shell crab roll | crispy soft shell crab | daikon | kimchi
- €24
- Akasha roll | green asparagus | takuan | shiitake | sesame
- €18
- Spicy tuna roll | akami tuna | cucumber | kimchi mayonnaise
- €22
- Salmon avocado roll | salmon | avocado | green shiso | aka miso
- €20
A LA CARTE | ARAKARUTO
STARTERS
- OYSTERS | 3 or 6 pcs | salty finger | nam jim
- €18 | €36
- WAGYU A5 CARPACCIO | oyster | myoga | teriyaki *supplement caviar 5gr
- €35 | *€25
- MISO SOUP | shiitake | tofu | green asparagus
- €22
DIMSUM | 3 PCS
- LOBSTER GYOZA | mushroom XO | nori | negi
- €26
- WAGYU GYOZA | black garlic | fried garlic | pickled onion
- €26
- DUCK SIU MAI | hoisin | chili | 5 spice
- €19
- STEAMED BUN | erengi | XO | black bean
- €18
MAIN COURSES
- YELLOW CURRY | guinea fowl | coconut rice | pickles
- €55
- GREEN CURRY | tofu | fried rice | shiitake
- €45
- RED CURRY | lobster | Thai basil | steamed rice
- €65
- A5 WAGYU ENTRECOTE 150 GR | ponzu | kohlrabi
- €140
- RIBEYE 250 GR | teriyaki | fried garlic
- €70
- PERSIAN BLACK COD | saffron | sourberries | eggplant
- €48
SIDES
- LOTUS RICE | shiitake
- €15
- BIMI | garlic | chili
- €18
- COCONUT RICE | macadamia | lime
- €17
- GREEN ASPARAGUS | teriyaki
- €22
DESSERTS
- VANILLA KOI | Nashi pear | vanilla | champagne
- €15
- CHOCOLATE SAKURA GARDEN | Cherry ice
- €15
- RHUBARB & STRAWBERRIES | Shiso leaf
- €15
OCHA TAIKO TEA SELCTION | 7.5
INFUSION TEA
- Sakura, Shizuoka, Japan
- €7.5
WHITE TEA
- Mo li da bai hao | China, Fujian, Fuzhou Wild yabao | China, Yunnan, Lincang
- €7.5
GREEN TEA
- Taiping anhui | China, Hou Keng, Anhui
- €7.5
BLACK TEA
- Masala chai | China, Bohea, Tong Mu Guan China yellow buds | China, Yunnan, Ding Dang
- €7.5
OOLONG
- Min jia | Taiwan, Min Jian
- €7.5
SPECIAL TEA
- Matcha | Japan, Kyoto-Koyamaen
- €8.5
Six course menu €185.00 for adults and €95.00 for children between 3-12 years old
24th, 25th & 26th December From 7 p.m.
- Wine pairing
- €95
- Exclusive wine pairing
- €145
- Sashimi | Nigiri | Maki | Umeboshi Ponzu
- Langoustine Tartar | Blood Orange | Caviar | Langoustine Cappuccino
Black Cod
- Saffron Miso | Persian Sourberries
Japanese Wagyu A5
- Grilled | Braised | Schezuan Pepper Sauce | Chinese Vegetables | Taiko Fried Rice
Iced Mandarin
- Sake
Hokkaido Christmas
- Vegetarian options available on request
FOUR COURSE MENU €210.00 FOR ADULTS €55.00 FOR CHILDREN BETWEEN 3-12 YEARS OLD
31ST DECEMBER 6 P.M. AND 9 P.M.
- Wine pairing
- €95
- Exclusive wine pairing
- €145
TAIKO BITES
Tuna Tasting
- Sashimi | Caviar | Sudachi
Langoustine Piri Piri
- Iced Green Curry | Dim Sum | Gyoza
JAPANESE WAGYU A5
- Grilled Entrecôte | Carpaccio | Sushi Selection
SINGAPORE SWING 2023
- Yuzu | Gin | Preserved Cherries
- Vegetarian options available on request
Hours
Tuesday – Saturday
6 p.m. to midnight
Contact
