Taiko Restaurant

Visit the Taiko Website

With the launch of our new ingredient of the year, Red King Crab, we have also launched a new website dedicated to Taiko Restaurant. Visit the page to read all about and stay updated on the contemporary Asian restaurant under the direction of executive chef Schilo van Coevorden.

About Chef Schilo van Coevorden

In his hometown Amsterdam, Schilo carries the Taiko and Tunes Bar concept where he positions Contemporary Asian Cuisine on the gastronomic map.

The style of his food and menu has evolved through the years, adapting many different cuisines from all over the world but always based on classic and often simple preparations showing great respect to the pureness of fresh, local and seasonal products.

Working with local suppliers and farmers he has developed his own unique style that captivates the heart and taste buds of many well-traveled food aficionados.

Schilo has a solid culinary & creative base, an impressive background in opening culinary attractions which have all become very successful and ‘places to be’ for the local clientele. Schilo has an immaculate eye for detail, great interpersonal relationship skills both with guests and those that are working for him. 

Taiko x ETQ Amsterdam

Taiko and ETQ Amsterdam joined forces and designed an exclusive ETQ collection. ETQ's elegance, timelessness and quality seemingly match Taiko's philosophy and the Taiko team is proud to wear the exclusive collection in Taiko restaurant.

ETQ, founded in 2010, was born under the mindset of eliminating over-accessorized branding and focusing primary on letting the quality of the product speak for itself. All our designs are created under three standard rules: elegant, timeless, quality. Slowly, this belief grew into a range of footwear and accessories that live up to the ETQ standard.