Contemporary Asian Cuisine
Contemporary Asian Cuisine
Named after ancient Japanese drums said to beat with a mythic rhythm, Taiko restaurant is chef Schilo Van Coevorden’s Asian-inspired restaurant situated within the hotel. With a live Taiko player beating harmonious rhythms every evening, Schilo’s explosive yet delicate Asian flavours are matched with a beautiful backdrop.
Visit the Taiko Website
Visit the Taiko Website to stay updated with news on the Taiko team, new menus and everything else about the contemporary Asian restaurant.
Celebrate Christmas and NYE in Taiko
Taiko is the perfect setting to celebrate the festive season. While enjoying culinary surprises in an elegant setting our team will make sure you have an unforgettable experience.
Start the new year with a culinary experience in the Conservatorium Brasserie or Taiko restaurant, the contemporary Asian cuisine by Executive Chef Schilo van Coevorden.
After your dinner we invite you to join the countdown to 2019 with us in our lobby with live DJ’s, dancing, a Veuve Clicquot Champagne Bar and of course the Dutch speciality ‘Oliebollen’. Continue the party in Tunes Bar until 03.00am. *
* The countdown party is only accessible for hotel and restaurant guests
Schilo's Surrealist Supper
Dare to wonder if there might be something beyond what eyes can see? A world where flavours aren’t what we know them to be? Try it. Taste it. On 23 February, The Conservatorium Hotel travels between dimensions with The Surrealist Supper, a 7-course dinner by Schilo Van Coevorden. Dazzling dishes are joined by cocktails containing a new and rare spirit from the distillery of Hendrick’s Gin - an unusual gin as found in a parallel universe.
About Chef Schilo van Coevorden
In his hometown Amsterdam, Schilo carries the Taiko and Tunes Bar concept where he positions Contemporary Asian Cuisine on the gastronomic map.
The style of his food and menu has evolved through the years, adapting many different cuisines from all over the world but always based on classic and often simple preparations showing great respect to the pureness of fresh, local and seasonal products.
Working with local suppliers and farmers he has developed his own unique style that captivates the heart and taste buds of many well-traveled food aficionados.
Schilo has a solid culinary & creative base, an impressive background in opening culinary attractions which have all become very successful and ‘places to be’ for the local clientele. Schilo has an immaculate eye for detail, great interpersonal relationship skills both with guests and those that are working for him.
Take Taiko home
You can now take Taiko home with you! Available in 250ml and 500ml bottles, Taiko Wasabi Sauce can be used in a number of ways; from stir-frys to sashimi. Take a look at our Taiko Wasabi Sauce on Beef Exclusive for cooking ideas and to purchase. Contact us to buy a bottle.
Taiko x ETQ Amsterdam
Taiko and ETQ Amsterdam joined forces and designed an exclusive ETQ collection. ETQ's elegance, timelessness and quality seemingly match Taiko's philosophy and the Taiko team is proud to wear the exclusive collection in Taiko restaurant.
ETQ, founded in 2010, was born under the mindset of eliminating over-accessorized branding and focusing primary on letting the quality of the product speak for itself. All our designs are created under three standard rules: elegant, timeless, quality. Slowly, this belief grew into a range of footwear and accessories that live up to the ETQ standard.
Monday to Thursday 18.30 to 22.30 hours
Friday to Saturday 18.30 to 23.30 hours