THE CONSERVATORIUM PROVIDES SOME OF AMSTERDAM'S BEST FOOD AND DRINK EXPERIENCES
Our secret ingredients? The chefs who select them
Hotel restaurants in Amsterdam are epitomised at the Conservatorium, where the chefs at Taiko are constantly searching for the finest Hida beef, the only true wasabi grown in Europe, and vintages offered nowhere else. Their sake sommelier even trains new ones – the only person in The Netherlands certified to do so. In a hotel this focused on food and drink, there's no such thing as a humble ingredient. At the Brasserie, the cooks aren't just attuned to the right season for each fruit or vegetable, but the specific weeks when they’re at their peak. That is our true secret ingredient: The award-winning culinary team behind each Brasserie recipe, Taiko menu and Taiko bar cocktails.
Taiko Summer Edition
To celebrate the warm days, Taiko would like to welcome you to its Summer Edition on the terrace of the Brasserie this summer season!
Chef Schilo van Coevorden and his culinary team created an explosive yet delicate summer menu combing the best of both worlds. Enjoy delicious signature dishes from Taiko Dubai and the Conservatorium Brasserie like Wagyu shoarma, edamame hummus with a crispy miso pappadum or lamb kofte gyoza with pickled raisins. Furthermore, we have Taiko’s sushi-counter set-up for you where our sushi-chef is preparing Watermelon Sashimi, Crispy King Prawn Dragon Roll and all your favourite Taiko sushi classics on the spot. All dishes can be paired with matching wines, sake or summer cocktails from Taiko Bar.
We look forward to an amazing summer season with you!
To read more about Taiko, click here.
Should you wish to book a table, please click the ‘BOOK NOW’ button below, send an e-mail or call +31 (0)20 5700 000.
Father’s Day is approaching and after a long year of lockdowns and restrictions dad deserves to be spoiled! Treat him to our special "Give Daddy A Wagyu Break" menu, which we will only be available on Father’s Day the 20th of June, or the “Cheers To Dad” gift card to spend on a day of your choice.
To reserve a table via Resengo and enjoy the Father's Day Wagyu menu at Taiko Summer Edition at the Conservatorium Brasserie, click the 'BOOK NOW' button below.
For the "Cheers to Dad" gift card, please click here.
Taiko is Schilo van Coevorden's leading award-winning Asian-inspired eatery and one of the finest hotelrestaurants in Amsterdam. A chef at the height of his creativity. Schilo is not content simply to seduce. Beauty, flavour, aroma and texture are the instuments he uses to enchant every sense.
Taiko Cuisine remains temporarily closed.
The Conservatorium Brasserie is located in a beautiful internal glass courtyard which has spectacular floor-to-ceiling windows. Our Brasserie offers contemporary breakfast and lunch.
What first started as a playful flirt between kitchen and bar, inspired by a shared love for Asia, has grown into a new phenomenon: Taiko Bar.
Taiko Bar remains temporarily closed.
In-room dining brings to the privacy of a guest’s suite the same high levels of service and culinary experience as found in the hotel’s restaurants and bar.
The Lounge, known at home and abroad as ‘Amsterdam’s Living Room’ is located in the hotel’s central atrium. Flooded with natural daylight beaming down from the glass ceiling and through the floor to-ceiling windows, the plush sofas and coffee tables provide a sophisticated sanctuary for a relaxing break.