Brasserie & Lounge
Introducing our Brasserie & Lounge in the heart of Amsterdam
Essential to our vision of elegance, good living and cultural distinction has been the creation of restaurants and bars which appeal to guests of the hotel, Amsterdam's locals and the city’s international visitors.
All dining at the Conservatorium is under the direction of the celebrated Dutch-chef, Schilo van Coevorden. His style of food has continuously evolved through the years, adapting and adopting traditions from all over the world while retaining the virtues of simplicity and keeping a focus on locality and seasonality.
View the Breakfast Menu
View the Brasserie Menu
View Lounge Menu
View the Royal Afternoon Tea Menu
View the Cultural Menu
View the Wine List
Festive season at the Conservatorium Brasserie
Celebrate the festive season in style with us. The Conservatorium Brasserie is the perfect place to experience a culinary Christmas and to ring in the New Year in style.
Our sunny terrace is opened during the warmer period. The terrace is opened daily from noon - 22:00 hours, where you can order delicious dishes from our Brasserie menu. We do not take reservations for our terrace.
Royal Afternoon Tea
Spend the afternoon lounging in our Brasserie's glass atrium surrounded by greenery while sipping on Jing tea and enjoying the best afternoon tea in Amsterdam. Our Royal Afternoon Tea is available between 15.00 to 17.30 hours every day of the week.
To make a booking for our Royal Afternoon Tea, please contact our reservations team on +31205700000 or send an e-mail.
Our Brasserie is set in a beautiful atrium with spectacular floor-to ceiling windows and a glass ceiling. Enjoy our Cultural menu in a magnificant setting before you attend a concert, theatre show or performance.
Monday to Sunday 06.30 to 23.00 hours
Breakfast 06.30 to 11.00 hours
Lunch 12.30 to 15.00 hours
Afternoon Tea 15.00 to 17.30 hours
Dinner 17.30 to 23.00 hours
Book Your Table
For group reservations from 10 persons or more, please contact the Meeting&Events team by sending an e-mail or by dialing