Brasserie

Classic dishes in a contemporary setting - this isn't your average dining experience.

Surrounded by floor-to-ceiling glass windows and thoughtful, contemporary design elements, the Conservatorium Brasserie brings new meaning to the concept of all-day dining. Time stops as you experience classic dishes with modern updates, even as the world outside continues on. Breakfast, lunch, and dinner are all on the cards, whilst a decadent Sunday Brunch awaits those that chase after it. And with a menu by Schilo van Coevorden, your tastebuds are bound to thank you.

RESERVE A TABLE

Sunday Brunch

Join us for a delicious brunch served as a private buffet whilst enjoying live jazz performance in the Conservatorium Brasserie, every Sunday from 12.30 to 4.30 p.m.

Reserve

Menus

Fried | Scrambled | Poached | Omelette

Bacon | Port Sausage | Beans | Tomatoes | Mushrooms | Fried Potatoes

Poached Eggs | Toasted Muffin | Smoked Ham | Hollandaise

Spinach | Tomato

Poached Eggs | Smoked Salmon | Toasted Muffin | Hollandaise | Sesame Seeds

poached eggs

Poach Eggs | Smoked Salmon | Toasted Muffin | Hollandaise | Salmon Caviar

Scrambled Egg | Smoked Salmon | Cream Cheese

Prunes | Maple Syrup

Banana | Cinnamon | Maple Syrup

Seasonal Fruit | Maple Syrup

Coconut | Tropical Fruit | Goji Berries

home baked breads | bio yogurts | (gluten-free) cereals
Allergen information available on request.

Oat | Almond | Soy | Coconut

GLASS VEUVE CLICQUOT BRUT: € 21

Veuve Clicquot Brut, Orange Juice or Red Grapefruit Juice: € 15,50

Ketel One Vodka, Tomato Juice, Lemon, Celery, Bitters and Tokarashi Salt: € 14,50

Mignonette: € 30

Blinis | Condiments | 50 gr: € 105

Almond I Bergamot lemon I Fennel: € 25

Poached Egg | Butter Lettuce | Green Pepper: € 25

Classic | Crème Fraîche | Garden Herbs | Capers: € 22

Veracruz dressing: € 25

Lobster | Cognac | Crème fraiche: € 21

Walnut | Roasted grains: € 15

Sesame Bun | Crispy Bacon | Hand Cut Fries | Reypenaer Cheese: € 27

Tahini I Tomato I Courgette: € 28

Salsa Verde | Green Salad | Grilled Lemon: € 36

Classic I Remoulade sauce | ‘Pommes allumette’ or Piment d’espelette | Tomato sauce | ‘Pommes allumette’: € 28

Lemon butter | Crispy potato cracklings | Garden herbs: € 40

Dutch Holsteiner beef (200 gr.) | Butter lettuce | Fries: € 38

Dry aged Holsteiner 200 gr. | Red wine sauce: € 52

Mustard Honey Sauce | Caramelized Chicory: € 36

Smoked Chicken | Bacon | Egg | Tomato | Hand Cut Fries: € 24

Mozzarella Di Bufala | Basil | Pomodoro: € 18

Smoked salmon | Horseradish | Chives: € 21

Grilled Dry Aged Holsteiner Rib-Eye | Caramelized Onions: € 25

Anchovy | Parmesan Cheese | Romaine Lettuce | Poached Egg: € 23
*Supplement Corn-Fed Chicken Fillet 160 gr: *€ 9

Apricot | Hazelnut | Pomegranate | Dill: € 22

Marinated red onion I Pistachio: € 18

GREEN SALAD | FRENCH DRESSING (Vg): € 9

HAND CUT FRIES (Vg): € 9

LOADED FRIES: € 13

MASHED POTATOES | CAPERS | POTATO CRACKLINGS (Veg): € 9

CREAMY WILD SPINACH (Veg): € 9

Plantation rum: € 14

Dutch vanilla: € 14

Chocolate sauce: € 14

Seasonal sorbets: € 14

Selection of Five Cheese | Fruit & Nut Loaf | Seasonal Jams: € 18

Selection of pastries (Veg)(Vg)

Blinis | Condiments | 30 gr.: €50

Festive Menus

Wine pairing: €55
Exclusive wine pairing: €95

Avocado | Salted Lemon

Caviar Beurre Blanc

Black Truffle from the Pyrenees and Root Vegetables

Dark Chocolate | Glazed Chestnuts

Wine pairing: €55
Exclusive wine pairing: €95

Quince Compote

Wild Mushroom | Sage

Bear Batter | Black Truffle Mayonnaise

Dark Chocolate | Glazed Chestnuts

Wine pairing: €95
Exclusive wine pairing: €145

Selection of the Finest Seafood From the North Sea
Lobster | Oysters | Mussels | Cockles | Razor Clams | Langoustine | Shrimps | Herb Butter | Spelt Bread

Ribeye | Rock Salt | Roasted Lemon | Osetra Caviar | Creamy Mash | Parsley | Chicory Salad | Black Truffle Mayonnaise

Brandy | Caramel | Mint

Wine pairing: €95
Exclusive wine pairing: €145

Tofu Terrine | Leek Beef Jerky | Coeur de Boeuf Tomato Pastrami | Red Cabbage Chorizo | Kale Cracklings | Avocado Pâté

Hazelnut | Black Truffle Mayonnaise

Brandy | Caramel | Mint

Hours

Monday - Sunday

06:30 a.m. to 10 p.m.

The terrace is open when the weather allows.

Contact

Paulus Potterstraat 50, 1071 DB, Amsterdam

[email protected]

+31 20 570 00 00

Classic dishes in a contemporary setting - this isn't your average dining experience.

Sunday Brunch

Menus

Allergies

ALLERGEN INFORMATION AVAILABLE ON REQUEST

Veg - Vegetarian

Vg - Vegan

BREAKFAST MENU

BUFFET & A CHOICE OF A LA CARTE € 52

ORGANIC FARM EGGS (Veg)

Choice of Garnish

EGGS BENEDICT

EGGS WHITE OMELETTE (Veg)

EGGS FLORENTINE (Veg)

AVOCADO ON TOAST (Veg)(Vg)

EGG ROYAL

TOASTED BAGEL

HOT PORRIDGE (Veg)(Vg)

FRENCH TOAST (Veg)

AMERICAN PANCAKES (Veg)

CHIA SEED PUDDING (Vg)

ICE TABLE € 38

The Ice Table is a modern buffet that offers a quality selection of fresh, local, and seasonal-based products. (Veg)(Vg)

JUICES

ORANGE

GRAPEFRUIT

CARROT

BEETROOT

WATERMELON

HOT DRINKS

COFFEE

ESPRESSO

MACCHIATO

CAPPUCCINO

LATTE MACCHIATO

HOT CHOCOLATE

CHOICE OF MILK

TEA

DARJEELING

CEYLON ROSE

EARL GREY

ENGLISH BREAKFAST

ORGANIC JADE SWORD

JASMINE PEARLS

WUYI OOLONG

IRON BUDDHA

SILVER NEEDLE

CHAMOMILE

ROOIBOS

WHOLE LEMON VERBENA

RED DRAGON

FRESH MINT

FRESH GINGER

COLD DRINKS

CHAMPAGNE

MIMOSA

CLASSIC BLOODY MARY

ALL DAY DINING MENU

STARTERS

'ZEEUWSE' ROCK OYSTER 6 pcs

OSETRA CAVIAR

HAMACHI CRUDO

STEAK TARTAR

SMOKED SCOTTISH SALMON

TUNA TATAKI

SOUPS

LOBSTER BISQUE

WILD MUSHROOM (VEG)

MAINS

ANGUS BEEF HAMBURGER 200 GR

ROASTED TOFU (Vg)

WHOLE GRILLED BUTTERFLIED SEABASS

ZEELAND MUSSEL POT

LEMON SOLE MEUNIÈRE

STEAK TARTAR

FILLET STEAK

FREE RANGE CHICKEN

SANDWICHES

CLUB SANDWICH