Brasserie
Classic dishes in a contemporary setting - this isn't your average dining experience.
Surrounded by floor-to-ceiling glass windows and thoughtful, contemporary design elements, the Conservatorium Brasserie brings new meaning to the concept of all-day dining. Time stops as you experience classic dishes with modern updates, even as the world outside continues on. Breakfast, lunch, and dinner are all on the cards, whilst a decadent Sunday Brunch awaits those that chase after it. And with a menu by Schilo van Coevorden, your tastebuds are bound to thank you.

Sunday Brunch
Join us for a delicious brunch served as a private buffet whilst enjoying live jazz performance in the Conservatorium Brasserie, every Sunday from 12.30 to 4.30 p.m.
Menus
ALLERGEN INFORMATION AVAILABLE ON REQUEST
Veg - Vegetarian
Vg - Vegan
BUFFET & A CHOICE OF A LA CARTE € 52
ORGANIC FARM EGGS (Veg)
- Fried | Scrambled | Poached | Omelette
Choice of Garnish
- Bacon | Port Sausage | Beans | Tomatoes | Mushrooms | Fried Potatoes
EGGS BENEDICT
- Poached Eggs | Toasted Muffin | Smoked Ham | Hollandaise
EGGS WHITE OMELETTE (Veg)
- Spinach | Tomato
EGGS FLORENTINE (Veg)
- Poached Eggs | Smoked Salmon | Toasted Muffin | Hollandaise | Sesame Seeds
AVOCADO ON TOAST (Veg)(Vg)
- poached eggs
EGG ROYAL
- Poach Eggs | Smoked Salmon | Toasted Muffin | Hollandaise | Salmon Caviar
TOASTED BAGEL
- Scrambled Egg | Smoked Salmon | Cream Cheese
HOT PORRIDGE (Veg)(Vg)
- Prunes | Maple Syrup
FRENCH TOAST (Veg)
- Banana | Cinnamon | Maple Syrup
AMERICAN PANCAKES (Veg)
- Seasonal Fruit | Maple Syrup
CHIA SEED PUDDING (Vg)
- Coconut | Tropical Fruit | Goji Berries
ICE TABLE € 38
The Ice Table is a modern buffet that offers a quality selection of fresh, local, and seasonal-based products. (Veg)(Vg)
- home baked breads | bio yogurts | (gluten-free) cereals
- Allergen information available on request.
JUICES
ORANGE
GRAPEFRUIT
CARROT
BEETROOT
WATERMELON
HOT DRINKS
COFFEE
ESPRESSO
MACCHIATO
CAPPUCCINO
LATTE MACCHIATO
HOT CHOCOLATE
CHOICE OF MILK
- Oat | Almond | Soy | Coconut
TEA
DARJEELING
CEYLON ROSE
EARL GREY
ENGLISH BREAKFAST
ORGANIC JADE SWORD
JASMINE PEARLS
WUYI OOLONG
IRON BUDDHA
SILVER NEEDLE
CHAMOMILE
ROOIBOS
WHOLE LEMON VERBENA
RED DRAGON
FRESH MINT
FRESH GINGER
COLD DRINKS
CHAMPAGNE
- GLASS VEUVE CLICQUOT BRUT
- € 21
MIMOSA
- Veuve Clicquot Brut, Orange Juice or Red Grapefruit Juice
- € 15,50
CLASSIC BLOODY MARY
- Ketel One Vodka, Tomato Juice, Lemon, Celery, Bitters and Tokarashi Salt
- € 14,50
STARTERS
'ZEEUWSE' ROCK OYSTER 6 pcs
- Mignonette
- € 30
OSETRA CAVIAR
- Blinis | Condiments | 50 gr
- € 105
HAMACHI CRUDO
- Almond I Bergamot lemon I Fennel
- € 25
STEAK TARTAR
- Poached Egg | Butter Lettuce | Green Pepper
- € 25
SMOKED SCOTTISH SALMON
- Classic | Crème Fraîche | Garden Herbs | Capers
- € 22
TUNA TATAKI
- Veracruz dressing
- € 25
SOUPS
LOBSTER BISQUE
- Lobster | Cognac | Crème fraiche
- € 21
WILD MUSHROOM (VEG)
- Walnut | Roasted grains
- € 15
MAINS
ANGUS BEEF HAMBURGER 200 GR
- Sesame Bun | Crispy Bacon | Hand Cut Fries | Reypenaer Cheese
- € 27
ROASTED TOFU (Vg)
- Tahini I Tomato I Courgette
- € 28
WHOLE GRILLED BUTTERFLIED SEABASS
- Salsa Verde | Green Salad | Grilled Lemon
- € 36
ZEELAND MUSSEL POT
- Classic I Remoulade sauce | ‘Pommes allumette’ or Piment d’espelette | Tomato sauce | ‘Pommes allumette’
- € 28
LEMON SOLE MEUNIÈRE
- Lemon butter | Crispy potato cracklings | Garden herbs
- € 40
STEAK TARTAR
- Dutch Holsteiner beef (200 gr.) | Butter lettuce | Fries
- € 38
FILLET STEAK
- Dry aged Holsteiner 200 gr. | Red wine sauce
- € 52
FREE RANGE CHICKEN
- Mustard Honey Sauce | Caramelized Chicory
- € 36
SANDWICHES
CLUB SANDWICH
- Smoked Chicken | Bacon | Egg | Tomato | Hand Cut Fries
- € 24
PANINI CAPRESE (Vg)
- Mozzarella Di Bufala | Basil | Pomodoro
- € 18
GRILLED FLAT BREAD
- Smoked salmon | Horseradish | Chives
- € 21
STEAK SANDWICH
- Grilled Dry Aged Holsteiner Rib-Eye | Caramelized Onions
- € 25
SALADS
CAESAR SALAD (Veg)
- Anchovy | Parmesan Cheese | Romaine Lettuce | Poached Egg
- € 23
- *Supplement Corn-Fed Chicken Fillet 160 gr
- *€ 9
CAULIFLOWER QUINOA (Vg)
- Apricot | Hazelnut | Pomegranate | Dill
- € 22
AVOCADO SALAD (Vg)
- Marinated red onion I Pistachio
- € 18
SIDES
- GREEN SALAD | FRENCH DRESSING (Vg)
- € 9
- HAND CUT FRIES (Vg)
- € 9
- LOADED FRIES
- € 13
- MASHED POTATOES | CAPERS | POTATO CRACKLINGS (Veg)
- € 9
- CREAMY WILD SPINACH (Veg)
- € 9
DESSERTS
RUM BABA (VEG)
- Plantation rum
- € 14
CRÈME CARAMEL (Veg)
- Dutch vanilla
- € 14
DARK CHOCOLATE TART (Veg)
- Chocolate sauce
- € 14
SORBET SELECTION
- Seasonal sorbets
- € 14
CHEESE (Veg)
- Selection of Five Cheese | Fruit & Nut Loaf | Seasonal Jams
- € 18
Starter
ZEEUWSE OYSTER | MUSSELS CHOUD FROID
CHARCUTERIE SELECTION | RED SHRIMP COCKTAIL
CROSTINI AVOCADO (VG) | MOZZARELLA (VEG) | MUSHROOM SOUP (VEG)
SOURDOUGH ASSORTMENT | VEAL TARTAR
MAIN
POACHED EGGS A CHOICE BETWEEN BENEDICT, ROYAL, OR FLORENTINE (VEG) OR
LOBSTER OMELETTE GARDEN HERBS | SALMON | SALMON CAVIAR OR
SUNDAY ROAST SAUCE BEARNAISE | LOADED FRIES
DESSERT
DESSERT TROLLEY
- Selection of pastries (Veg)(Vg)
SUPPLEMENT
PERLE IMPERIAL CAVIAR
- Blinis | Condiments | 30 gr.
- €50
Festive Menus
Four course menu €135.00 for adults and €55.00 for children between 3-12 years old
24th, 25th & 26th December 1 p.m. & 7 p.m.
- Wine pairing
- €55
- Exclusive wine pairing
- €95
Atlantic Lobster Cocktail
- Avocado | Salted Lemon
Fillet of Turbot
- Caviar Beurre Blanc
Beef Wellington
- Black Truffle from the Pyrenees and Root Vegetables
Winter Wonderland
- Dark Chocolate | Glazed Chestnuts
Four course menu €135.00 for adults and €55.00 for children between 3-12 years old
24th, 25th & 26th December 1 p.m. & 7 p.m.
- Wine pairing
- €55
- Exclusive wine pairing
- €95
Tofu Terrine
- Quince Compote
Fricassee
- Wild Mushroom | Sage
Roasted Celeriac
- Bear Batter | Black Truffle Mayonnaise
Winter Wonderland
- Dark Chocolate | Glazed Chestnuts
THREE COURSE MENU €135.00 FOR ADULTS €55.00 FOR CHILDREN BETWEEN 3-12 YEARS OLD
31ST DECEMBER 7 P.M.
- Wine pairing
- €95
- Exclusive wine pairing
- €145
FRUIT DE MER ROYAL
- Selection of the Finest Seafood From the North Sea
- Lobster | Oysters | Mussels | Cockles | Razor Clams | Langoustine | Shrimps | Herb Butter | Spelt Bread
NEW YEAR'S ROAST
- Ribeye | Rock Salt | Roasted Lemon | Osetra Caviar | Creamy Mash | Parsley | Chicory Salad | Black Truffle Mayonnaise
DARK CHOCOLATE LONGUEUR
- Brandy | Caramel | Mint
Three course menu €135.00 for adults €55.00 for children between 3-12 years old
31st December 7 p.m.
- Wine pairing
- €95
- Exclusive wine pairing
- €145
Vegetarian Charcuterie Selection
- Tofu Terrine | Leek Beef Jerky | Coeur de Boeuf Tomato Pastrami | Red Cabbage Chorizo | Kale Cracklings | Avocado Pâté
Cauliflower Risotto
- Hazelnut | Black Truffle Mayonnaise
Dark Chocolate Longueur
- Brandy | Caramel | Mint
Hours
Monday - Sunday
06:30 a.m. to 10 p.m.
The terrace is open when the weather allows.