Brasserie
Classic dishes in a contemporary setting - this isn't your average dining experience.
Surrounded by floor-to-ceiling glass windows and thoughtful, contemporary design elements, the Conservatorium Brasserie brings new meaning to the concept of all-day dining. Time stops as you experience classic dishes with modern updates, even as the world outside continues on. Breakfast, lunch, and dinner are all on the cards, whilst a decadent Sunday Brunch awaits those that chase after it. And with a menu by Schilo van Coevorden, your tastebuds are bound to thank you.
Sunday Brunch
Join us for a delicious brunch served as a private buffet whilst enjoying live jazz performance in the Conservatorium Brasserie, every Sunday from 12.30 to 4.30 p.m.
Menus
BUFFET & A CHOICE OF A LA CARTE € 52
ORGANIC FARM EGGS
- Fried | Scrambled | Poached | Omelette
Choice of Garnish
- Bacon | Port Sausage | Beans | Tomatoes | Mushrooms | Fried Potatoes
EGGS BENEDICT
- Poached Eggs | Toasted Muffin | Smoked Ham | Hollandaise
EGGS WHITE SCRAMBLED
- Smoked Salmon | Spring Onion
EGGS FLORENTINE
- Poached Eggs | Smoked Salmon | Toasted Muffin | Hollandaise | Sesame Seeds
AVOCADO ON TOAST (Veg)(Vg)
- poached eggs
EGG ROYAL
- Poach Eggs | Smoked Salmon | Toasted Muffin | Hollandaise | Salmon Caviar
TOASTED BAGEL
- Scrambled Egg | Smoked Salmon | Cream Cheese
HOT PORRIDGE
- Prunes | Maple Syrup
FRENCH TOAST
- Banana | Cinnamon | Maple Syrup
AMERICAN PANCAKES
- Seasonal Fruit | Maple Syrup
CHIA SEED PUDDING
- Coconut | Tropical Fruit | Goji Berries
ICE TABLE € 38
The Ice Table is a modern buffet that offers a quality selection of fresh, local, and seasonal-based products
- home baked breads | bio yogurts | (gluten-free) cereals
- Allergen information available on request.
JUICES
ORANGE
GRAPEFRUIT
CARROT
BEETROOT
WATERMELON
HOT DRINKS
COFFEE
ESPRESSO
MACCHIATO
CAPPUCCINO
LATTE MACCHIATO
HOT CHOCOLATE
CHOICE OF MILK
- Oat | Almond | Soy | Coconut
TEA
DARJEELING
CEYLON ROSE
EARL GREY
ENGLISH BREAKFAST
ORGANIC JADE SWORD
JASMINE PEARLS
WUYI OOLONG
IRON BUDDHA
SILVER NEEDLE
CHAMOMILE
ROOIBOS
WHOLE LEMON VERBENA
RED DRAGON
FRESH MINT
FRESH GINGER
COLD DRINKS
CHAMPAGNE
- GLASS VEUVE CLICQUOT BRUT
- € 21
MIMOSA
- Veuve Clicquot Brut, Orange Juice or Red Grapefruit Juice
- € 15,50
CLASSIC BLOODY MARY
- Ketel One Vodka, Tomato Juice, Lemon, Celery, Bitters and Tokarashi Salt
- € 14,50
STARTERS
'ZEEUWSE' ROCK OYSTER 6 /12 pcs
- Mignonette
- € 30 / 50
ASETRA CAVIAR
- Condiments | Blinis 50 gr
- € 105
MUSHROOM SOUP
- Walnut Oil | Pecorino | Chives
- € 15
VEAL TARTAR
- Poached Egg | Butter Lettuce | Green Pepper
- € 23
SMOKED SCOTTISH SALMON
- Classic | Crème Fraîche | Garden Herbs | Capers
- € 22
DRY AGED SLICED ENTRECOTE VAN "WEST-VLAAMS ROOD"
- Chimichurri | Rocket | Black Pepper
- € 25
MAINS
ANGUS BEEF HAMBURGER 200 GR
- Sesame Bun | Crispy Bacon | Hand Cut Fries | Reypenaer Cheese
- € 27
MAFALDINE AL POMODORO
- Parmesan | Basil | Olive
- € 24
WHOLE GRILLED BUTTERFLIED SEABASS
- Salsa Verde | Green Salad | Grilled Lemon
- € 36
ROASTED CELERIAC IN BEER BATTER
- Black Truffle Mayonnaise | Celeriac Salad
- € 32
GRILLED DRY AGED HOLSTEINER RIB-EYE 280 GR
- Roasted Red Onion | Red Wine Sauce
- € 42
GRILLED CREEKSTONE BLACK ANGUS ENTRECOTE 300 GR
- Charcoal Leek | Beurre Café de Paris
- € 58
FREE RANGE CHICKEN
- Mustard Honey Sauce | Caramelized Chicory
- € 36
SANDWICHES
CLUB SANDWICH
- Smoked Chicken | Bacon | Egg | Tomato | Hand Cut Fries
- € 21
PANINI CAPRESE
- Mozzarella Di Bufala | Basil | Pomodoro
- € 18
SMOKED SALMON BAGEL
- Cream Cheese | Cucumber | Rocket Salad
- € 21
STEAK SANDWICH
- Grilled Dry Aged Holsteiner Rib-Eye | Caramelized Onions
- € 25
SALADS
CAESAR SALAD
- Anchovy | Parmesan Cheese | Romaine Lettuce | Poached Egg
- € 18
- *Supplement Corn-Fed Chicken Fillet 160 gr
- *€ 9
CAULIFLOWER QUINOA
- Apricot | Hazelnut | Pomegranate | Dill
- € 19
AVOCADO SALAD ICE
- Red Onion | Lime | Olive Oil | 64c egg yolk
- € 18
CAPRESE SALAD
- Pomodori | Basil | Burrata
- € 22
SIDES
- GREEN SALAD | FRENCH DRESSING
- € 9
- HAND CUT FRIES
- € 9
- MASHED POTATOES | CAPERS | POTATO CRACKLINGS
- € 9
- CREAMY WILD SPINACH
- € 9
DESSERTS
CARAMELISED BREAD PUDDING
- Apple | Calvados | "Boeren Jongens"
- € 16
HAZELNUT BOMBE
- Caramel | Star Anise
- € 17
TIRAMISU
- Mascarpone | Arabica Ice Cream
- € 18
CHEESE
- Selection of Five Cheese | Fruit & Nut Loaf | Seasonal Jams
- € 18
STARTER
ZEEUWSE OYSTER | MUSSELS CHOUD FROID
CHARCUTERIE SELECTION | RED SHRIMP COCKTAIL
SOURDOUGH ASSORTMENT | VEAL TARTAR
MAIN
POACHED EGGS A CHOICE BETWEEN BENEDICT, ROYAL, OR FLORENTINE OR
LOBSTER OMELETTE GARDEN HERBS | SALMON | SALMON CAVIAR OR
SUNDAY ROAST SAUCE BEARNAISE | LOADED FRIES
DESSERT
DESSERT TROLLEY
- Selection of pastries
SUPPLEMENT
PERLE IMPERIAL CAVIAR
- Blinis | Condiments | 30 gr.
- €50
Hours
Friday - Monday
06:30 a.m. to 10 p.m.
Tuesday - Thursday
06:30 a.m. to 5 p.m.
The terrace is open when the weather allows.
Contact
