The Conservatorium provides some of Amsterdam's best food and drink experiences
Our secret ingredients? The chefs who select them
Hotel restaurants in Amsterdam are epitomised at the Conservatorium, where the chefs at Taiko are constantly searching for the finest Hida beef, the only true wasabi grown in Europe, and vintages offered nowhere else. Their sake sommelier even trains new ones – the only person in The Netherlands certified to do so. In a hotel this focused on food and drink, there's no such thing as a humble ingredient. At the Brasserie, the cooks aren't just attuned to the right season for each fruit or vegetable, but the specific weeks when they’re at their peak. That is our true secret ingredient: The award-winning culinary team behind each Brasserie recipe, Taiko menu and Taiko bar cocktails.
Taiko Summer Edition
Summer in the city
To celebrate the warm days and long evenings, Taiko would like to welcome you to its Summer Edition on the terrace of the Brasserie this summer! Chef Schilo van Coevorden and his culinary team created an explosive yet delicate summer menu combing the best of both worlds.
We look forward to an amazing summer season with you!
The Lounge, known at home and abroad as ‘Amsterdam’s Living Room’ is located in the hotel’s central atrium. Flooded with natural daylight beaming down from the glass ceiling and through the floor to-ceiling windows, the plush sofas and coffee tables provide a sophisticated sanctuary for a relaxing break.
What first started as a playful flirt between kitchen and bar, inspired by a shared love for Asia, has grown into a new phenomenon: Taiko Bar.
Whether you're planning an intimate dinner party or a sophisticated cocktail party, the Conservatorium has a variety of elegant private dining rooms which provide a fabulous setting for any event.
In-room dining brings to the privacy of a guest’s suite the same high levels of service and culinary experience as found in the hotel’s restaurants and bar.