Introducing our Brasserie in the luxury cultural heart of Amsterdam
Essential to our vision of elegance, good living and cultural distinction has been the creation of restaurants and bars which appeal to guests of the hotel, Amsterdam's locals and the city’s international visitors.
All dining at the Conservatorium is under the direction of the celebrated Dutch-chef, Schilo van Coevorden. His style of food has continuously evolved through the years, adapting and adopting traditions from all over the world while retaining the virtues of simplicity and keeping a focus on locality and seasonality.
All day dining
Take pleasure in our fabulous Sunday Brunch enjoyed in our Brasserie at the beautifully composed Conservatorium hotel. Every Sunday we start off at 12.30 p.m. with a live jazz performance, and a specially fused Mimosa or Bellini can be ordered on the side. Our chefs have carefully refined our menu ranging from Oysters to Lobster Omelette to a heavenly Sunday Roast. In the mood for something extra? Our Perle Imperial Caviar can be added on top of the brunch extravaganza. At the end of your brunch, our dessert trolley is there to fulfil your sweet tooth. Please see our Sunday Brunch menu here.
Hosting an intimate private diner, cocktail party, a product presentation or a workshop? Our Meeting and Events team will be able to customise your special event to all your needs. The Conservatorium, in the centre of Amsterdam, is an inspired choice for any event.
Kindly note that our Brasserie is open for breakfast from 06.30 to 11 a.m. and for lunch from 12.30 to 6 p.m. every day. Every Tuesday to Saturday, we offer dinner from 6 to 10 p.m. Every Sunday, we offer our brunch instead of our lunch from 12.30 to 4.30 p.m. Our terrace is open daily from 12.30 p.m. until 10 p.m depending on weather conditions.
Book your table
For group reservations from 25 persons or more, please contact the Groups & Events team by sending an e-mail or by dialing +31 (0)20 5700 000.