Contemporary Asian Cuisine
Exciting, unusual and full of love
Hanami is one of the world’s most colourful events and all about the arrival of spring and rebirth. In homage to the beautiful ingredients of the spring season and the Sakura blossom we created an all vegan menu.
View the Hanami menu here
Visit the Taiko Website
Visit the Taiko Website to stay updated with news on the Taiko team, new menus and everything else about the contemporary Asian restaurant.
Contemporary Asian Cuisine
Named after ancient Japanese drums said to beat with a mythic rhythm, Taiko restaurant is chef Schilo Van Coevorden’s Asian-inspired restaurant situated within the hotel. With a live Taiko player beating harmonious rhythms every evening, Schilo’s explosive yet delicate Asian flavours are matched with a beautiful backdrop.
About Chef Schilo van Coevorden
In his hometown Amsterdam, Schilo carries the Taiko and Tunes Bar concept where he positions Contemporary Asian Cuisine on the gastronomic map.
The style of his food and menu has evolved through the years, adapting many different cuisines from all over the world but always based on classic and often simple preparations showing great respect to the pureness of fresh, local and seasonal products.
Working with local suppliers and farmers he has developed his own unique style that captivates the heart and taste buds of many well-traveled food aficionados.
Schilo has a solid culinary & creative base, an impressive background in opening culinary attractions which have all become very successful and ‘places to be’ for the local clientele. Schilo has an immaculate eye for detail, great interpersonal relationship skills both with guests and those that are working for him.
Take Taiko home
Take home an unforgettable memory in the shape of the Taiko Sea Buckthorn Berry Sauce. Available in bottles of 200ml, it is suited for various cooking techniques, but especially as condiment for Asian dishes. Head to the Tomasu website for more information.
Taiko x ETQ Amsterdam
Taiko and ETQ Amsterdam joined forces and designed an exclusive ETQ collection. ETQ's elegance, timelessness and quality seemingly match Taiko's philosophy and the Taiko team is proud to wear the exclusive collection in Taiko restaurant.
ETQ, founded in 2010, was born under the mindset of eliminating over-accessorized branding and focusing primary on letting the quality of the product speak for itself. All our designs are created under three standard rules: elegant, timeless, quality. Slowly, this belief grew into a range of footwear and accessories that live up to the ETQ standard.
Monday to Thursday 18.30 to 22.30 hours
Friday to Saturday 18.30 to 23.30 hours
22 July up to and including 18 August 2019