Contemporary Asian Cuisine
Named after ancient Japanese drums said to beat with a mythic rhythm, Taiko restaurant is chef Schilo Van Coevorden’s Asian-inspired restaurant situated within the hotel. With a live Taiko player beating harmonious rhythms every evening, Schilo’s explosive yet delicate Asian flavours are matched with a beautiful backdrop.
View Dessert Menu
View 8-course Omakase Menu
View 4-course Omakase Menu
Ingredient of the year - Wasabi
View Drinks Menu
About Chef Schilo van Coevorden
In his hometown Amsterdam, Schilo carries the Taiko and Tunes Bar concept where he positions Contemporary Asian Cuisine on the gastronomic map.
The style of his food and menu has evolved through the years, adapting many different cuisines from all over the world but always based on classic and often simple preparations showing great respect to the pureness of fresh, local and seasonal products.
Working with local suppliers and farmers he has developed his own unique style that captivates the heart and taste buds of many well-traveled food aficionados.
Schilo has a solid culinary & creative base, an impressive background in opening culinary attractions which have all become very successful and ‘places to be’ for the local clientele. Schilo has an immaculate eye for detail, great interpersonal relationship skills both with guests and those that are working for him.
Take Taiko home
You can now take Taiko home with you! Available in 250ml and 500ml bottles, Taiko Wasabi Sauce can be used in a number of ways; from stir-frys to sashimi. Take a look at our Taiko Wasabi Sauce on Saus.Guru for cooking ideas and to purchase.
Monday to Thursday 18.30 to 22.30 hours
Friday to Saturday 18.00 to 23.30 hours