Restaurants & Bars

Essential to the Conservatorium vision of elegance, good living and cultural distinction has been the creation of restaurants and bars whose appeal extends from guests of the hotel to Amsterdam society itself and the city’s international visitors.

All dining at the Conservatorium is under the direction of the celebrated Dutch-chef, Schilo van Coevorden. His style of food has continuously evolved through the years, adapting and adopting traditions from all over the world while retaining the virtues of simplicity and focus on locality and seasonality.

Schilo van Coevorden

Executive Chef in charge of all Food & Beverage areas of the Conservatorium hotel.

All dining at the Conservatorium is under the direction of the celebrated Dutch-chef, Schilo van Coevorden. His style of food has continuously evolved through the years, adapting and adopting traditions from all over the world while retaining the virtues of simplicity and focus on locality and seasonality.

In his hometown Amsterdam, Schilo carries the Tunes Restaurant & Bar by Schilo concept where he wants to position the Modern Dutch Cuisine on the gastronomic map.

The style of his food and menu has evolved through the years, adapting many different cuisines from all over the world but always based on classic  and often simple preparations showing great respect to the pureness of fresh local  and seasonal products.

Working with local suppliers and farmers he has developed his own style which is hard to describe but captivates the heart and taste buds of many well-traveled food aficionados.

Schilo has a solid culinary & creative base, an impressive background in opening culinary attractions which have all become very successful and ‘places to be’ for the local clientele. Schilo has an immaculate eye for detail, great interpersonal relationship skills both with guests and those that are working for him. All restaurants in the hotel have been receiving overwhelming reviews in various national and international newspapers and magazines from well-respected food writers and is visited by locals and hotel guest alike.