Essential to the Conservatorium vision of elegance, good living and cultural distinction has been the creation of restaurants and bars whose appeal extends from guests of the hotel to Amsterdam society itself and the city’s international visitors.
All dining at the Conservatorium is under the direction of the celebrated Dutch-chef, Schilo van Coevorden. His style of food has continuously evolved through the years, adapting and adopting traditions from all over the world while retaining the virtues of simplicity and focus on locality and seasonality.
