Essential to the Conservatorium's vision of elegance, good living and cultural distinction has been the creation of restaurants and bars which appeal to guests of the hotel, Amsterdam's locals and the city’s international visitors.
All dining at the Conservatorium is under the direction of the celebrated Dutch-chef, Schilo van Coevorden. His style of food has continuously evolved through the years, adapting and adopting traditions from all over the world while retaining the virtues of simplicity and keeping a focus on locality and seasonality.
About Schilo van Coevorden
In his hometown Amsterdam, Schilo carries the Taiko and Tunes Bar concept where he positions Contemporary Asian Cuisine on the gastronomic map.
The style of his food and menu has evolved through the years, adapting many different cuisines from all over the world but always based on classic and often simple preparations showing great respect to the pureness of fresh, local and seasonal products.
Working with local suppliers and farmers he has developed his own unique style that captivates the heart and taste buds of many well-traveled food aficionados.
Schilo has a solid culinary & creative base, an impressive background in opening culinary attractions which have all become very successful and ‘places to be’ for the local clientele. Schilo has an immaculate eye for detail, great interpersonal relationship skills both with guests and those that are working for him.
Please note that animals are not allowed in the Conservatorium hotel.