Our secret ingredients? The chefs who select them.
Hotel restaurants in Amsterdam are epitomised at the Conservatorium, where the chefs at Taiko are constantly searching for the finest Hida beef, the only true wasabi grown in Europe, and vintages offered nowhere else. Their sake sommelier even trains new ones – the only person in The Netherlands certified to do so. In a hotel this focused on food and drink, there's no such thing as a humble ingredient. At the Brasserie, the cooks aren't just attuned to the right season for each fruit or vegetable, but the specific weeks when they’re at their peak. That is our true secret ingredient: The award-winning culinary team behind each Brasserie recipe, Taiko menu and Tunes gin and tonic.
Taiko is Schilo Van Coevorden’s leading award-winning Asian-inspired eatery and one of the finest hotel restaurants in Amsterdam. A chef at the height of his creativity, Schilo is not content simply to seduce. Beauty, flavour, aroma and texture are the instruments he uses to enchant every sense.
Brasserie & Lounge
The Conservatorium's Brasserie and Lounge are located in a beautiful internal glass courtyard which has spectacular floor-to-ceiling windows.
Our Brasserie and Lounge offer contemporary classic all-day dining, including salads, sandwiches and the seasonal plat du jour as well as a traditional Royal Afternoon Tea.
With its chic décor and shimmering ambiance; Tunes Bar is an elegant yet casual haven in which to enjoy champagnes, cocktails, surprising Gin & Tonics and tasty Asian Tapas served with matching Sake.
Whether you're planning an intimate dinner party or a sophisticated cocktail party, the Conservatorium has a variety of elegant private dining rooms which provide a fabulous setting for any event.
In-room dining brings to the privacy of a guest’s suite the same high levels of service and culinary experience as found in the hotel’s restaurants and bar.